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Solar Foods in brief

Solar Foods established in 2017 is a global leader in sustainable protein production, solving the global food production problem by offering a completely new alternative to existing animal and plant proteins.

Solar Foods’ hydrogen fermentation method allows carbon dioxide, electricity and fermentation to grow an unlimited amount of high-quality and versatile protein from a single microbe. Our first product to be commercialised is Solein®. Solein is a naturally occurring single-cell microbe that we produce as a food protein. Our long-term goal is to continuously develop new hydrogen fermentation products and to be an alternative to both animal and plant proteins in all product categories.

Solein production improves the global availability of protein and increases price and quality stability of food raw materials by disconnecting food production from agriculture.