Half-year Report H1 2026
Solar Foods Oyj will publish its half-year report for January-June 2026 on Tuesday 11 August 2026 at approximately 9:30 EEST. CEO Rami Jokela and CFO Ilkka Saura will present the main points of the release in a live webcast on 11 August 2026 at 12:00 EEST. Register to the event from below.
Solar Foods in brief
Solar Foods established in 2017 is a global leader in sustainable protein production, solving the global food production problem by offering the food industry a completely new alternative to existing animal and plant proteins.
Solar Foods produces the naturally occurring single-cell protein Solein®, a versatile protein ingredient that can replace traditional proteins in virtually any food product. Solein's production is independent of land use, weather, and climate conditions, which makes it one of the most sustainable proteins in the world. In the long run, Solein production will improve the global availability of protein and increase price and quality stability of food raw materials.
Why Solar Foods?
Proven technology and product
We have concretely proven the functionality of our technology and production process for 5 years on a pilot scale.
Patented technology and strong competition protection
We believe we are the only player in the world to commercialize a completely new food protein and a technology platform for its production, hydrogen fermentation based on its own hydrogen production. In addition, we have filed over 160 patent applications.
The Solein product can be endlessly replicated
We expect that we can replicate and expand our production without reliance on individual raw material suppliers or the limited availability of some raw materials.
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